Food Safety

Basic Food Safety Certificate

Essential training for all food handlers. Food handling and hygiene. Council approved. Meets requirements of Food Act 2014. NZQA unit standards 167 or 20666 available. Half day.

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Advanced Food Safety

For supervisors, managers, owners, sole operators. Includes basic food safety training plus: HACCP, Food Control Plans. Meets requirements of Food Act 2014. One day.

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