We have just been informed of the dates for the Step Forward training in Auckland and Wellington which commence on the 5th of October and spaces are limited

Step forward is for people moving into or already in supervisory and junior management positions in the hospitality industry. The programme offers a diverse mix of training, in people and operational supervision, with a particular focus on food and beverage service.

Successful candidates achieve the National Certificate in Hospitality - Operations Supervision Level 4 (Food & Beverage Service strand). This qualification is a pathway into the National Diploma in Hospitality - Operational Management Level 5.

For more information on the Step Forward programme visit the HSI website http://www.hsi.co.nz/step_forward or view the programme flyer 391.95 Kb